Many herbal compounds act to reduce inflammation and enhance our body's immune system. Two of the most well-researched anti-inflammatory, immune-strengthening herbs are turmeric and green tea. These are great components to add to your daily regimen to strengthen your immune system and protect against colds, flus and the development of chronic disease.
Some foundational principles to keep the immune system strong include avoiding sugar and environmental toxins and reducing stress. Additionally, getting regular exercise and having good sleeping habits is extremely important as well. Finally, incorporating immune-boosting herbs such as turmeric and green tea will provide the extra push that the body needs to overcome major weather changes and other stressors.
Turmeric:
The orange Asian herb turmeric has been traditionally used for centuries by Ayurveda and Chinese medicine. Curcumin is the most powerful active anti-inflammatory compound within turmeric. Curcumin has been shown to be a powerful suppressor of chronic inflammatory mediated disease processes. Tumeric offers superior liver cleansing, antioxidant power and immune modulation.Many Asian cultures use turmeric in nearly every meal. They rave of its anti-aging and medicinal benefits. Western medicine has just begun to research it its components at a very deep level to better understand turmeric's remarkable health properties. Over 500 studies have appeared in the mainstream literature demonstrating curcumin's cancer-protective effects.
Turmeric is a powerful healing tool. The curcuminoid compounds boost levels of the bodies most potent antioxidants including glutathione, superoxide dismutase and catalase. These molecules are critical for the body to limit oxidative-stress-related damage to the vital organ systems.
The active compounds in Tumeric known as curcuminoids exert extraordinary liver protection and rejuvenation properties. Curcumin is a potent antioxidant showing activity as much as 300 times greater than that of Vitamin E. Curcumin helps to stimulate the flow of bile and aids in fat digestion. Normal secretions of bile are necessary for proper emulsification of fats and helps the formation of chime. Curcumin regulates tumor suppressor pathways and triggers mitochondria-mediated death in the cancer tissue. Curcumin is anti-angiogenic, which means that it shuts down the ability of cancer cells to develop the extra blood supply that these cells use to fuel on. This effect makes cancer cells more vulnerable to pharmacological treatments such as chemotherapy and other cancer control drugs.
Perhaps due to curcumins' extraordinary antioxidant potential, it may help the body to cope with inflammation without the toxicity of drugs such as cortisone and phenylbutazone. Curcumin has shown excellent improvement in morning joint stiffness and overall joint health and function. Curcumin may be especially effective with inflammatory "flare ups".
* Antioxidant potential of Tumeric's curcuminoids are 300 times more potent than Vitamin E
* Tumeric is an extraordinary liver cleanser and booster
* Helps alleviate stiff joints
* Tumeric has shown remarkable immune modulating capacities
* Tumeric helps to protect the body from carcinogens
* Tumeric assists the detox mechanisms of the body
Therapeutic Turmeric - Potency BEYOND Store-Bought
Turmeric
Cancer
Prevention, Anti Inflammatory, Liver, Brain and Cardiovascular Health
- Antioxidant- especially in lipid peroxidation (protecting fats in the body)
- Anticarcinogenic- in all steps of carcinogenesis: initiation, promotion, progression and regression. Studies have shown it to induce apoptosis (cell death) in lung and colon tumor cell lines as well as reduce levels of urinary mutagens (abnormal cells).
- Anti Inflammatory
- A Cardiovascular Protectant- shown to lower cholesterol levels and inhibit platelet aggregation (blood sticking together).
- Hepatoprotective (Liver Protectant)- Protects against liver injury. Increases excretion of bile salts, cholesterol and bilirubin (waste products) from the liver, while bile flow.
- A Gastrointestinal Carminative and Protectant- shown to inhibit gas formation, intestinal spasm while increasing the secretion of digestive enzymes. Also shown to increase the protective mucus content of the stomach while protecting against ulcer formation.
- Protects Neurotransmitters
- Antimicrobial- inhibits the growth of most organisms.
Premier
Turmeric, a Supplement and a Spice to Add to Your Food
Premier
Turmeric can be taken daily in capsule form or can be enjoyed as an everyday
spice you add to your food. Try adding it your oatmeal, grains and beans, or
vegetable dishes. Whichever way turmeric is consumed, it will provide many
wonderful benefits, especially for those with health issues related to
inflammation, digestive issues, and skin issues.
Ingredients:
Organic, Grade 10 Indian Turmeric
(rhizome) (Curcuma longa) (500mg)
Premier's Tumeric is the finest Grade 10 Quality Indian Tumeric. No hybrids are used. Premier's Tumeric is certified organic and protected from sprays and irradiation. It is grown far from pollution and in mineral rich soil. Premier Tumeric is provided in vegetable capsules for maximum purity.
For optimal curcumin absorption, it is necessary to combine the turmeric with good fats such as coconut oil or milk or olive oil. You will also want to add a dash of black pepper for the piperine molecule that enhances curcumin uptake.
For individuals with chronic inflammatory diseases such as cancer, it is recommended to supplement with high-dose curcumin.
Green tea:
Green tea is a common Asian drink that has picked up popularity throughout North America. As a trendy drink, many are searching out green tea as a healthy alternative to coffee and other warm drinks. Research has shown that green tea is rich in polyphenol antioxidants that have extraordinary health benefits.A November 2005 issue of Antiviral Research demonstrated how EGCG inhibits the flu virus from replicating in a cell culture. Scientists found that it blocks the hemagglutinin enzyme in the virus, which inhibits its ability to infect other cells. It also suppresses viral RNA synthesis by altering key properties of the viral cell membrane.
ECGC has been shown to suppress pathogenic viruses such as Epstein-Barr, herpes simplex, HIV-1 and the influenza virus. Green tea contains high levels of L-theanine which has been shown to activate human gamma-delta T lymphocytes to proliferate and make interferon gamma (If-G). If-G is a potent antimicrobial cytokine that is the first line of defense in the blood stream against infection.
Green tea also contains small amounts of alkylamines which are also present in pathogenic organisms. When we drink green tea, the alkylamines present act as relatively weak antigens that don't fully activate the immune system but get it in a ready state. This primes the immune system against bacterial and viral invaders.
Probiotic-Generated Green Tea Concentrate
Antioxidant:
Radiation Protection, Cancer Prevention, Weight Loss and Joint Health
Green tea has graduated from the teapot to the medicine chest as science has shown its wide-reaching effectiveness in addressing concerns ranging from sunburn to life-threatening problems. Research conducted in the last 20 years has confirmed that green tea, known primarily as a pleasant beverage around the world, contains a long list of very impressive phytonutrients that traditional healers have been tapping into for centuries.
Green Tea-ND™ is the natural choice, unleashing all of green tea’s powerful benefits not just for those with good digestion and absorption, but for literally everyone. It is the first nutraceutical preparation designed to assure absorption of the full spectrum of green tea’s awesome polyphenols. Using only quantum-state quality, organic Japanese green tea that has been “nanized” (i.e. pre-digested by beneficial bacteria into extremely small particles). Green Tea-ND™ is rapidly absorbed into the blood stream where it immediately goes to work. No other form of green tea can offer such a quantum boost in phytonutrient bioavailability and quality.
Key Benefits of Green Tea-ND™:
- Concentrated
polyphenols of more than 20 cups of green tea, with the caffeine of less
than 1 cup of brewed tea with about 14 mg per 1/2 tsp.
- Less than .006 mg/cup of fluoride,
compared to other green teas with 2-9 mg/cup
- Helps protect DNA from radiation
damage
- Extraordinary,
immediate support for tight tendons and connective tissue soreness
- Powerful support
for recovery of healthy stomach and thyroid function
- Green Tea's bitter
compounds stimulates bile production which improves digestion
- Research shows
green tea is powerful immune-specific support for
a very broad range of problems
- Supports
anti-hyperglycemic, anti-hypertensive, anti-hypercholesterolemic and
fat reduction
- Supports normal
blood sugar levels and natural anti-depressive processes
- Anti-cancer effects
- Helps reduce the
build up of plaque in the arteries
- Powerful
antioxidant and DNA protection
- Helps suppress AGEs
(Advanced Glycation End-Products)
- Decreases age
related risk of illness
- This formula
contains Resveratrol (5mg per 1/2 tsp.)
Green Tea’s Secret for
Cancer and Protection from Radiation
The key phytochemicals in green tea, called polyphenols, have captured the attention of many scientific studies. They give green tea its special power.Dr. Yukihiko Hara ,
noted researcher and a world authority on green tea, has found that its
polyphenols help promote anti-hyperglycemic, anti-hypertensive,
anti-hypercholesterolemic, and fat-reducing effects.
Polyphenols have also been shown to protect DNA from damage inflicted from harmful chemicals and even radiation. Green tea’s polyphenols are also extremely effective as antioxidants capable of inhibiting mutation and formation of cancerous cells as well as providing extraordinary protection for the heart, kidneys and the skin. Protection from Radiation Radiation can cause the reduction of leukocytes in the blood and weaken immunity. In animal tests, it's found that polyphenols in green tea can retard the damage of immunity cells caused by radiation, help repair the damaged white blood cells and protect marrow cells from radiation. Polyphenols and Cancer Free radicals are dangerous compounds caused by many things such as exposure to radiation or internal chemical reactions that can attack your body’s cells and harm your DNA. Free radicals can multiply, work together and initiate cascading chain reactions that, over time, can trigger pathological cell mutations which may lead to cancer. The extraordinary bio-availability of the polyphenols in Super Nano-Green Tea™ allows it to easily outperform other green tea sources delivering antioxidants that neutralize free radicals, halting their potentially lethal cascade and converting them to nontoxic compounds. Polyphenols have also been shown to protect healthy cells from mutation and cancer. One study on the anticarcinogenic properties of green tea showed a 44% inhibition of prostate cancer with no toxic side effects. Another study indicated that 50% of mice treated for tumors with orally administered green tea polyphenols remained tumor-free with a 70% overall increase in life expectancy. The antioxidant “oomph” of green tea has also been recommended as a preventative measure for heart disease, kidney disease, and skin damage from ultraviolet light exposure. Anti-Aging Effect Scientific research shows a direct correlation between the aging process and the accumulation of harmful compounds called Advanced Glycation End products (AGEs) within the body. In one cutting-edge study conducted by the University of Shizuoka, researchers observed that the formation of AGEs were suppressed by the polyphenolic action of green tea, thus acting as an agent to greatly decrease the risk of age-related disease. Fat and Cholesterol Blocker Green tea is also an excellent addition to any sensible weight control program. Fat digestion is reduced through green tea’s inhibition of the enzymes responsible for fat breakdown, so rather than accumulating fat in unwanted places, your body simply passes it through. Green tea’s thermogenic effects also help to maintain normal body weight. A compelling study showed that taking three 90 mg. doses/day of green tea extract burned 266 more calories per day than those who did not use the extract. That is more calories than an average session on a treadmill (and they weren’t even using a nanized version). Additionally, green tea polyphenols help prevent LDL cholesterol from forming atherosclerotic plaques. That’s great news for those concerned about heart and artery disease. Diabetes and Green Tea The news about fat and cholesterol may be of special interest to the millions of diabetics who have to watch their weight to maintain their health. What’s more, green tea is able help quell hyperglycemia by inhibiting α-amylase, the enzyme that converts carbohydrates into glucose. For those who struggle with high blood sugar levels, green tea may provide a key benefit.
The key phytochemicals in green tea, called polyphenols, have captured the attention of many scientific studies. They give green tea its special power.
Polyphenols have also been shown to protect DNA from damage inflicted from harmful chemicals and even radiation. Green tea’s polyphenols are also extremely effective as antioxidants capable of inhibiting mutation and formation of cancerous cells as well as providing extraordinary protection for the heart, kidneys and the skin. Protection from Radiation Radiation can cause the reduction of leukocytes in the blood and weaken immunity. In animal tests, it's found that polyphenols in green tea can retard the damage of immunity cells caused by radiation, help repair the damaged white blood cells and protect marrow cells from radiation. Polyphenols and Cancer Free radicals are dangerous compounds caused by many things such as exposure to radiation or internal chemical reactions that can attack your body’s cells and harm your DNA. Free radicals can multiply, work together and initiate cascading chain reactions that, over time, can trigger pathological cell mutations which may lead to cancer. The extraordinary bio-availability of the polyphenols in Super Nano-Green Tea™ allows it to easily outperform other green tea sources delivering antioxidants that neutralize free radicals, halting their potentially lethal cascade and converting them to nontoxic compounds. Polyphenols have also been shown to protect healthy cells from mutation and cancer. One study on the anticarcinogenic properties of green tea showed a 44% inhibition of prostate cancer with no toxic side effects. Another study indicated that 50% of mice treated for tumors with orally administered green tea polyphenols remained tumor-free with a 70% overall increase in life expectancy. The antioxidant “oomph” of green tea has also been recommended as a preventative measure for heart disease, kidney disease, and skin damage from ultraviolet light exposure. Anti-Aging Effect Scientific research shows a direct correlation between the aging process and the accumulation of harmful compounds called Advanced Glycation End products (AGEs) within the body. In one cutting-edge study conducted by the University of Shizuoka, researchers observed that the formation of AGEs were suppressed by the polyphenolic action of green tea, thus acting as an agent to greatly decrease the risk of age-related disease. Fat and Cholesterol Blocker Green tea is also an excellent addition to any sensible weight control program. Fat digestion is reduced through green tea’s inhibition of the enzymes responsible for fat breakdown, so rather than accumulating fat in unwanted places, your body simply passes it through. Green tea’s thermogenic effects also help to maintain normal body weight. A compelling study showed that taking three 90 mg. doses/day of green tea extract burned 266 more calories per day than those who did not use the extract. That is more calories than an average session on a treadmill (and they weren’t even using a nanized version). Additionally, green tea polyphenols help prevent LDL cholesterol from forming atherosclerotic plaques. That’s great news for those concerned about heart and artery disease. Diabetes and Green Tea The news about fat and cholesterol may be of special interest to the millions of diabetics who have to watch their weight to maintain their health. What’s more, green tea is able help quell hyperglycemia by inhibiting α-amylase, the enzyme that converts carbohydrates into glucose. For those who struggle with high blood sugar levels, green tea may provide a key benefit.
Why Use Organic Alcohol?
Top grade, organic alcohol is nature's perfect preservative. Its indigenous vasodilative properties function as a perfect transporter of nanized phytonutrients into the blood to deliver almost immediate uptake. For centuries, Oriental Medicine has known that nutrients preserved in alcohol directly target the liver, getting a faster, deeper response than when no alcohol is used. The organic alcohol used in this formula is superior (pesticide and heavy metal residues not detected via lab testing.)
Want to Avoid Alcohol?
In a typical dose (1/2 tsp.) of "nano" liquid, you receive about 1/90 of an ounce of alcohol. For those who want to avoid alcohol but still get the benefits of this product, simply place a dose of the "nano" preparation (usually 1/2 tsp.) in 1/2 cup of warm, purified water. Wait for 5-10 minutes for the alcohol to gas off.
Please contact Karen Johnson for more information for these products or for any of the products from Premier Research Labs at
KJ Wellness Solutions @ 949-400-5455 or
kjwellnesssolution@gmail.com
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